Food and Beverage Manager - Živogošće

Job summary

Join TUI Hotels & Resorts as Food and Beverage Manager in Croatia located in Dalmatia. You will be responsible for leading and managing the overall Food & Beverage operations, ensuring excellent service quality, operational efficiency, and high levels of guest satisfaction across all outlets.

Responsibilities

• Leads and oversees the Food & Beverage department, coordinating the activities of all sub-departments to ensure seamless operations
• Accountable for the financial performance of restaurants and bars, maintaining service quality while effectively managing departmental costs
• Plans and supervises employee work schedules, ensuring optimal staffing levels and efficient labor cost control
• Monitors and controls departmental expenses across kitchen, restaurant, and bar outlets in line with the approved budget
• Ensures full compliance with departmental procedures and is responsible for their consistent implementation by all F&B team members
• Collaborates with kitchen, restaurant, and bar managers to prepare proposals and contribute to the development of the department's annual business plan

Opis posla